Kingsford

Kingsford Invitational: Behind the Smoke

Rib-Eye Steak with Mushroom Cream Sauce

Rib-Eye Pinwheels

New York Strip Steaks With Brown Butter Bacon Sauce & Balsalmic Drizzle

Bliss in a Bite

Tequila Jalapeno Steak

Prosciutto Wrapped Steak de Burgro Bite

Cowtown's own King Cowboy Steak

Down South Flavor Explosions

Does your grill have an undo button?

Tastes Like Chicken

The Social Grill

Smoking Ribs with Chris Lilly

Smoking Pork Butts with Chris Lilly

Chris Lilly Gets us Smokin' with Loaf Pan Chicken

Chris Lilly on Lump vs Briquets

Growing Up Grilling: Father's Day!

Masters of the Pit: Andrew Zimmern

Kingsford Invitational

Enter the Grilling.com One Bite Challenge!

Intro to Judges: Brad Orrison & Amy Mills

Kingsford Invitational

Kingsford Invitational

What's your signature dish?

One Bite Challenge: John Dawson

One Bite Challenge: Eric Rogell

Intro the Judges: Tuffy Stone

One Bite Challenge: Greg Rempe & John Thomas.

Meathead on Flavor

Bacon.

Masters of the Pit: Black's Barbecue

Enter to win! Kingsford Charcoal Gives a Year of Coal to Nicest Person in Social Media

Spicy Apricot Wings

Grilled Sweet Potato Steaks with Maple Pecan Butter

Smoked Turkey

Turkey on the Pit Barrel Cooker

Barbecue Bacon Wrapped Shrimp with Basil Stuffing

Prime Rib on the Pit Barrel Cooker

Grilled Mini Pecan Pies

How to Carve a Turkey

Grilled Turkey

Walmart Steakover Tailgate--University of Colorado

How To Smoke Ice

Happy Bacon Day from Kingsford Charcoal

Laborless Labor Day Grilling with Grilling.com

The Kinsgsford Steak Showdown

Kingsford Presents: How to Light the Coals

Kingsford Presents: Grilled Salmon

Kingsford Presents: Grilled Pizza

Grilling Peaches for Dessert

Grilling with Komodo Kamado

Grilling the perfect steak

Grilled Lemonade Recipe

Masters of the Pit | Warren Sapp

4th of July Grilling with Masters of the Pit

Masters of the Pit | Aaron Franklin

Masters of the Pit | David Knight

Masters of the Pit | Randy Twyford

Quick Summer Grilling Tips | Popcorn

Step by Step Memorial Day Grilling Menu

Quick Summer Grilling Tips | Watermelon

Country Throwdown Tour with Kingsford Charcoal

Grilling Recipes: Bub-ba-Q's Cajun Tri-Tip

Grilling Recipes: Neil "Bigmista" Strawder's Moink Balls

Wine Inspirations with Redwood Creek

Perfect BBQ and Wine Pairings

Perfect Pairings: Three Pepper Sliders

Perfect Pairings: Old Chicago Flank Steak

Chris Lilly Gets Grillin with Loaf Pan Chicken

Grilling Recipes: Myron Mixon's Great American Burger

Grilling.com at Houston Livestock & Rodeo: Percussion One High School Drum Line

Masters of the Pit: Johnny Trigg

Big Bob Gibsons Takes Memphis in May Crown

Masters of the Pit: Motley Que Crew

What Not to Grill for Mother's Day

Making the Cut: Veal Cutlets

Making the Cut: Veal Chops

Grilling Recipes: Grilled Ham

Grilling Recipes: Grilled Thanksgiving Turkey

Masters of the Pit: Danny Meyer

Masters of the Pit: Mike Emerson

Masters of the Pit: Chris Hart

Masters of the Pit: Tuffy Stone

Masters of the Pit: John Stage

Masters of the Pit: Paul Kirk

Masters of the Pit: Moe Cason

Grilling Recipes: Smoked Brisket

Making the Cut: Grilling Tri Tips

Making the Cut: Grilling New York Strip Steaks

Making the Cut: Flank Steak vs. Skirt Steak

Masters of the Pit: Brad Orrison

How to Grill: Manhattan Filet

Masters of the Pit: Myron Mixon

Masters of the Pit: Ray Lampe

How to Grill: Wagyu Beef

How to Grill: White BBQ Sauce

How to Grill: Trimming Spare Ribs

How to Grill: Fish and Seafood

How to Grill: Beef

How to Grill: Pork

How to Grill: Chicken

How to Grill: Three Ways to Light Your Grill

How to Grill: Competition Secrets

How to Grill: Advanced Grilling Techniques

How to Grill: Low and Slow Grilling

How to Grill: Searing

How to Grill: Temperature Control

Grill Like a Pro with Kingsford Competition Briquets

Smoking Pork Butts with Chris Lilly

United We Grill

United We Grill

Brad Orrison for President

Brad Orrison on domestic relations

Brad Orrison on foreign policy

Brad Orrison on labor

Brad Orrison on agriculture

Brad Orrison on education

Brad Orrison on spending policy

Brad Orrison on his vision.

How To: Steak

How to: Plank Salmon

How to: Grilled Vegetables

How to: Chicken WIngs

How to: boneless, skinless chicken breasts

How to: Pork Chops

How to: Light the Coals

How to: Smoking

How to: Brisket

How to: Burgers

Kingsford Barbecue Beats

Kingsford Easy Light Bag

How to smoke a turkey on a charcoal grill

How to BBQ a Prime Rib

How to: grilled ham

Choosing the Right Charcoal

Cómo asar: Prime Rib

Cómo: encender el carbón

How to: Pulled Pork

How to: Pork Ribs

Heating BBQ Sauce

Grilling Corn in the Husk

Corn: Directly on the grill.

How to Shrimp

How to Lobster

How to BBQ Chicken

Long-Burning Charcoal

Strike a Match

Long-Burning Charcoal :15 sec spot

Strike a Match :15 spot

All The Rib Moves with Vince WIlfork

Kingsford Long Burning vs Professional with Walmart

Valentine's Day Grilling with Brad and Brooke

Spring Is In the Air with Kingsford

Opening Day is Officially Back

Easter Ham with Brad and Brooke

Applewood Beer Basted Pulled Pork Sliders

Applewood Caramelized Chicken Drumsticks

Mesquite Grilled Vegetable Skewers

Mesquite BBQ Beef Short Ribs

Tequila Marinated Skirt Steak Tacos with Mesquite Smoke

Hickory Grilled Venison Burger

Hickory Andouille Sausage Stuffed Wings

Hickory Grilled Teriyaki Chicken Wings

3 Pepper Smoked Hickory WIngs

Hickory Beef Brisket Nachos

Cherrywood Bourbon Marinated Elk Steaks

Cherrywood Buffalo Chicken Quesadilla

There's No Off-Season.

All Things APPLEWOOD

Pecan Grilled Ahi Tuna Steak

Cherrywood Coffee Rubbed Pork Medallions

Cherrywood Cider Brined Pork Chops

Mesquite Chili Stuffed Cheeseburger

Cherrywood Beer Can Chicken

Mesquite Mac & Cheese Burger

Hickory Thanksgiving Turkey Burger

Applewood Southern Style Pork Ribs

Applewood Juicier Lucy Cheeseburger

Pecan Herb Grilled Chicken

Mesquite Grilled Philly Cheesesteak

An American made company, Kingsford Charcoal has a lot to be proud of.

An American made company, Kingsford Charcoal has a lot to be proud of.

Labor Day Grilling with Brad & Brooke

Grilled Up 4th of July

Why Cherrywood? More Flavor. More Delicious.

Celebrate Father's Day By The Grill

An American made company, Kingsford Charcoal has a lot to be proud of.

Get Grillin' This Memorial Day

Campeones :30

Reunión :30

Campeones :15

Enciende la fiesta con mariachis

Enciende la fiesta con tus amigos

Enciende la fiesta con tu banda

Get Grilling This Mother's Day

Miguel Vidal's Charcoal Grilling Tip

Pass the Torch: Kevin Bludso's Story

Pass the Torch: Miguel Vidal's Story

Burns Longer

Lights Faster